Being an European woman doesn't help much with my Asian cuisine so I tend to focus more on the Mediterranean style of cooking but ( cause there's quite a big but) I am absolutely infatuated with kimchi ( especially when served with other delicious things).

Kimchi (김치; pronounced /ˈkɪmtʃi/, Korean pronunciation: [kimtɕʰi]), also spelled gimchi, kimchee, or kim chee, is a traditional fermented Korean dish, made of vegetables with varied seasonings. Kimchi may also refer to unfermented vegetable dishes. There are hundreds of varieties of kimchi, made with a main vegetable ingredient such as napa cabbage, radish, green onion or cucumber. Source: wikipedia

So basically kimchi is pickled cabbage and other vegetables, all spicy and yummy. If I add that most of the Korean dramas tempt us with this is dish I guess my point is made!